Travel Talk: Himalayas & the Indian Sub-Continent


Event Details

  • Date:

The Himalayas and the Indian Sub-Continent offers some of the world’s most stunning and majestic landscapes, from a tear-shaped island cast adrift in the Indian Ocean to the world’s highest mountain range.  Hidden among its valleys are ethnic villages and cities with untouched pristine cultures. These are the ultimate destinations for adventure seekers. Theng Hwee, from Country Holidays, has travelled the entire length of the Himalayas and Indian Sub-continent and will share how to plan the best adventure. Cross the Himalayas and experience the amazing contrast between Kashmir and Ladakh, India or trek through villages with a snow-capped mountain backdrop in Nepal; participate in festivals in the time forgotten kingdom of Bhutan or explore Tibet in winter with colourful nomads; hike around rolling tea plantations in the lush tea country of Sri Lanka or just indulge in a luxury resort amidst sunny beaches or snowy mountains. Fulfil your wanderlust and join us for an adventure of a lifetime.

MENU
Brunch Favorites (sharing style):
Legit Cream Scone with rum soaked raisins, real cotted cream, and Amelia’s jam
Kale Salad with Harissa yogurt vinaigrette, pepitas, avocado, baby tomatoes
Peach & Cream Waffle with fresh peach topping and whipped cream

Wood Fire Pizza:
Breakfast Pizza with béchamel, 4 cheese, cracked egg, ham, sausage, bacon, broccolini, roasted tomato

Sides (sharing style):
House Homefries
Rasher O’House Smoked Bacon
Scrambled Eggs

Juice, Coffee or Tea

Date:
Friday, March 17

Time:
9:00am registration, 9:15am to 10:00am talk, 10:00am to 11:00am brunch

Venue:
Liquid Laundry at KWah Centre
1028 Huaihai Zhong Lu 2/F
淮海中路1028号, 嘉华坊2楼, 近东湖路

Cost:
Free for SEA members (includes brunch)

Please email events@seashanghai.org by March 13, under subject type “Travel Talk” and include your membership number and mobile phone number. SEA cancellation policy applies after March 13. SEA coordinator is Adrielle Chizmar, mobile: 139-1721-7541.