The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school in Shanghai targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. We will start with Sweet & Sour Pork, followed by Fried Dumplings. Afterwards, we will sit down together to enjoy the dishes we have created.
Wednesday, October 31
9:45am Registration, 10am to 12pm
Chinese Cooking Workshop
370 Wulumuqi Rd. (S), near Zhaojiabang Rd.
(metro line 7 or 9 to Zhaojiabang Road Station, exit 2)
RMB 200 (includes beer, soft drinks and water)
Please email firstname.lastname@example.org by October 28. Under Subject type “Sweet & Sour” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after October 28. The event costs need to be paid in cash only. SEA coordinator is Barb Saylor, mobile: 189-3099-2951.