The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Join us as Head Chef Mike teaches us how to make Shrimp Dumplings (Har Gow) and Siu Mai (delicious sticky rice breakfast dumplings). Afterward, we will sit down together to enjoy the dishes we have made.
Monday, November 27
9:45am Registration, 10am to 12pm
Chinese Cooking Workshop
370 Wulumuqi Rd. (S) near Zhaojiabang Rd.
(metro line 7 or 9, Zhaojiabang Road station, exit 2)
Please email firstname.lastname@example.org by November 24, under subject type “Shrimp Dumplings” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after November 24. The event costs need to be paid in cash only. SEA Coordinator is Katya Weber, mobile: 150-0197-9404.