The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to make two dishes. The first is Tang Yuan, dumplings filled with black sesame paste that are served during Lantern Festival. The second is sesame balls, served at Chinese celebrations throughout the year! Afterwards, we will sit down together to enjoy the dishes we have made.
Thursday, August 3
9:45am Registration, 10am-12pm
Chinese Cooking Workshop
2 Dongping Lu, near Hengshan Lu
(across from D.SH.D. restaurant)
东平路 2 号, 近 衡山路
RMB 200 (includes beer, soft drinks, and water)
Please email firstname.lastname@example.org by July 31, under subject type “Sesame Dumplings” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after July 31. SEA Coordinator is Jennifer Schmidt, mobile: 156-9217-9207.