The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to prepare two dishes. We will start with salted sticky rice flour dumplings, followed by eight treasure rice. Afterward, we will sit down together to enjoy the dishes we have created.
Tuesday, July 17
9:45am Registration, 10am to12pm
Chinese Cooking Workshop
370 Wulumuqi Rd. (S) near Zhaojiabang Rd.
(metro line 7 or 9 to Zhaojiabang Road station, exit 2)
RMB 200 (includes beer, soft drinks, and water)
Please email email@example.com by July 14. Under Subject type “Salted Sticky Rice Dumplings” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after July 14. The event costs need to be paid in cash only. SEA coordinator is Barb Saylor, mobile: 189-3099-2951.