Red teas, otherwise known as black teas in the West, are the loose-leaf origins of what ends up in many familiar supermarkets breakfast blends. These bagged teas, however, taste nothing like their Chinese counterparts. Find out why as certified tea specialist Tracy Lesh leads you to discover quality red tea, though sight, aroma, and taste. We’ll tour a wholesale tea market to understand its vast array of products, while vendors share their unique perspectives on how Chinese consumers enjoy red tea.
Sunday, March 4
10:15am Registration, 10:30am-12:30pm
International Tea City, meet at the statue of Lu Yu in the center of the plaza
Lane 1683, Dong Lu Road, Pudong
(metro line 9, Middle Yangao Lu, 15-minute taxi ride)
Please email firstname.lastname@example.org by March 1. Under Subject type “Red Tea” and include your membership number, mobile phone number, and WeChat ID. SEA coordinator is Jennifer Schmidt, mobile: 156-9217-9207. SEA cancellation policy applies after March 1. The event costs need to be paid in cash only.