Opened in 2017, COLCA is a new fusion cuisine restaurant providing Peruvian food with a Nikkei influence. Please join us as we work with the COLCA chef to assemble and taste three yummy recipes: Chicken Potato Causa, Don Ceviche with Tigers Milk, and Pork Open Face Sandwich. After the class we will enjoy a classic […]

IT’S TIME TO RENEW YOUR MEMBERSHIP! Your current membership (blue card) is valid until the end of August 2018, but renewing is easy. Bring your current blue membership card(s) and 350 RMB (cash) to one of the events listed below. Our Annual Membership Day is Monday, September 17, but if you would like to sign […]