The Kitchen Table at the W Shanghai – The Bund is a modern style New York City bistro with timeless bistro fare. Decked in industrial chic, nonstop New York vibes surge throughout the buzzy space wrapped in street art and decorated with edgy renditions of laneway icons such as bicycles and birdcages. With fine hardwoods, black iron, stainless steel, and an open kitchen concept, The Kitchen Table celebrates the excitement and legacy of Shanghai’s flourishing trade. Chef Matthew Woolford’s fresh-focused sensibilities and homemade ingredients share the spotlight with the best seafood and deli items from around the world, served as direct from their origins as possible.
Thursday, October 19
11:15am Registration, 11:30am to 2:30pm
The Kitchen Table, W Shanghai Hotel (4th Floor)
66 Lvshun Lu, near Dongchangzhi Lu
International Cruise Terminal (line 12, exit 3)
RMB 250 (includes a set lunch and coffee/tea and table water)
Please email firstname.lastname@example.org by October 14, under subject type “The Kitchen Table” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after October 14. SEA coordinators are Jennifer Schmidt, mobile: 156-9217-9207 and Jade Holl-Trieu, mobile: 138-1611-3848.