Join us for a delicious luncheon at Hakkasan Shanghai. Hakkasan brings a modern twist to Cantonese cuisine, to create a ‘Chinoise Chic’ encounter that deeply indulges the five senses with an array of signature experiences. Hakkasan restaurants have consistently been awarded a Michelin star for their distinctive approach to ambience and cuisine. The menu has a strong Chinese identity with an innovative yet authentic approach. Chef Tong Chee Hwee’s international culinary expertise promises a true epicurean experience!
Steamed and baked Dim Sum Platter
Cordyceps flower dumpling prawn and lily bulb dumpling, milk puff, abalone and matsuke puff
Crispy duck salad
Stir-fry Australian beef tenderloin and Foie Gras
Stir-fry Seasonal Vegetable
Steamed Jasmine Rice
Tea will be served at lunch
Teas (one pot per table):
Long Jing, Four Seasons Wulong, Pu’er (black tea)
Friday, January 26
11:45am Registration, 12pm to 2:30pm
Bund 18, 5/F
18 Zhongshan 1st Rd. (E.), near Nanjing Rd. (E.)
(metro line 2 or 10 to East Nanjing Road station, exit 2)
Please email firstname.lastname@example.org by January 23. Under Subject type “Hakkasan” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after January 23. The event costs need to be paid in cash only. SEA coordinators are Jennifer Schmidt, mobile: 156-9217-9207 and Jade Holl-Trieu, mobile: 138-1611-3848.