Luncheon at Hakkasan


Event Details

  • Date:

Join us for a delicious luncheon at Hakkasan Shanghai. Hakkasan brings a modern twist to Cantonese cuisine, to create a ‘Chinoise Chic’ encounter that deeply indulges the five senses with an array of signature experiences. Hakkasan restaurants have consistently been awarded a Michelin star for their distinctive approach to ambience and cuisine. The menu has a strong Chinese identity with an innovative yet authentic approach. Chef Tong Chee Hwee’s international culinary expertise promises a true epicurean experience!

Small Bites
Steamed and baked Dim Sum Platter
Cordyceps flower dumpling prawn and lily bulb dumpling, milk puff, abalone and matsuke puff
Crispy duck salad

Mains
Stir-fry Australian beef tenderloin and Foie Gras
Spicy prawn
Stir-fry Seasonal Vegetable
Steamed Jasmine Rice

Dessert
Lemon pot
Chocolate Sphere
Coconut Semifreddo

Tea will be served at lunch
Teas (one pot per table):
Long Jing, Four Seasons Wulong, Pu’er (black tea)

Date:
Friday, January 26

Time:
11:45am Registration, 12pm to 2:30pm

Venue:
Hakkasan Shanghai
Bund 18, 5/F
18 Zhongshan 1st Rd. (E.), near Nanjing Rd. (E.)
(metro line 2 or 10 to East Nanjing Road station, exit 2)
中山东一路18号5楼, 近南京东路

Cost:
RMB 250

Please email lunch@seashanghai.org by January 23. Under Subject type “Hakkasan” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after January 23. The event costs need to be paid in cash only. SEA coordinators are Jennifer Schmidt, mobile: 156-9217-9207 and Jade Holl-Trieu, mobile: 138-1611-3848.