Luncheon at CAPO

Event Details

  • Date:

CAPO is a modern take on the Italian rustic “Cook-House,” a room bustling with activity, in a contemporary setting. The prime meat and fresh seafood-centric menu created by Chef-Patron Enzo Carbone features artisanal and organic cuts seasoned with the finest Italian ingredients. The twin wood and charcoal-fired pizza ovens are the heart of the restaurant. Both ovens were custom-designed, imported from Italy, and handcrafted on the premises by a master artisan from Naples. Join us today to experience the taste of their signature meat and seafood dishes grilled over pure, high-quality Binchotan charcoal imported from Japan to produce full and sophisticated flavors.


Starter (choose one):
San Daniele ham grand riserva with buffalo mozzarella, cherry tomato, and rucola
Jet-fresh buffalo mozzarella with cherry tomato, and rucola

Main (choose one):
Slow-cook, wood-fired Australian Black Angus Strip Loin, grain-fed for 200 days
Slow roasted Norwegian Salmon, lemon wedge, and Mediterranean herbs
Sicilian style Caponata with eggplant and mixed vegetables

Dessert (choose one):
Signature Tiramisu
Hazelnut cream crisp mille-feuille cake

One glass of wine, and coffee or tea

Tuesday, February 21

11:30am registration, 12:00pm to 2:00pm

Capo at Yifeng Galleria
99 Beijing Dong Lu 5/F, near Yuanmingyuan Lu
(entrance lifts via driveway from
Yuanmingyuan Lu)
北京东路99号5楼, 近圆明园路

RMB 300 (includes one glass of wine)

Please email by February 14, under subject type “Capo” and include your membership number, mobile phone number, and menu choices. SEA cancellation policy applies after February 14. SEA coordinators are Jade Holl-Trieu, mobile: 138-1611-3848 and Adrielle Chizmar, mobile: 139-1721-7541.