The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Join us as Head Chef Mike teaches us how to make two signature dishes: Kung Pao Chicken and Scallion Pancakes. Afterwards, we will sit down together to enjoy the dishes we have made.
Monday, October 9
12:45pm Registration, 1pm to 3pm
Chinese Cooking Workshop
No 370 South Wu Lu Mu Qi Road
RMB 200 (includes food, soft drinks, and water)
Please email email@example.com by October 6, under subject type “Kung Pao Chicken” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after October 6. SEA coordinator is Jennifer Schmidt, mobile: 156-9217-9207.