Find out why Tang Dynasty poets immortalized these crabs in verse millennia ago with this hairy crab feast. At two seated stops through Shanghai’s Old Town, you’ll sample a range of dishes that feature the hairy crab – from xiaolongbao (steamed soup dumplings) to lion’s head meatballs. You’ll also learn the multi-step process to cracking open the crab, and discover the Traditional Chinese Medicine reason why you should pair it with plenty of huangjiu (Chinese brandy). Join us on our SEA Untour event!
Saturday, November 4
6:15pm Registration, 6:30pm to 9pm
Northwest corner of Jianguoxin Lu & Xizang Nan Lu
(metro lines 8 and 9, Lujiabang Road station, exit 4)
RMB 475 (includes all food, and Chinese brandy)
Please email firstname.lastname@example.org by November 1, under subject type “Hairy Crab” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after November 1. SEA coordinator is Jennifer Schmidt, mobile: 156-9217-9207.