The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Please join us for this Chinese cooking class where Head Chef Mike will teach us how to make Gong Bao Chicken with peanuts. Afterward, we will sit down together to enjoy the dish we prepared.
Tuesday, June 26
9:45am Registration, 10am-12pm
Chinese Cooking Workshop
370 Wulumuqi Rd. (S) near Zhaojiabang Rd.
(metro line 7 or 9 to Zhaojiabang Road station, exit 2)
RMB 200 (includes beer, soft drinks and water)
Please email email@example.com by June 22. Under Subject type “Gong Bao Chicken” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after June 22. The event costs need to be paid in cash only. SEA coordinator is Barb Saylor, mobile: 189-3099-2951