Korean cuisine is beloved by many people all over the world. With its unique spices and colorful palette, it may appear difficult for a non-Korean to whip up some of these dishes. To demonstrate the user-friendly aspect of some of the world-known signature dishes, the Korean Culture Council will offer a private cooking class in in their beautiful kitchen facility making bibimbop for SEA members. The cooking course will be led by the Korean Consulate’s approved chef and translated by Art Historian Julie Chun. For culinary aficionados, this event, which includes lunch, is not to be missed.
Thursday, May 18
10:15am Registration, 10:30am-2pm
Korean Culture Council in Shanghai
396 Caoxi Bei Lu, 3/F, near Nandan Lu
Free for SEA Members (includes all cooking materials and lunch)
Please email firstname.lastname@example.org by May 15, under subject type “Korean Cooking” and include your membership number and mobile phone number. SEA cancelation policy applies after May 15. SEA coordinator is Beth Howder, mobile: 150-0017-4461.