Chinese Fried Rice and Beef with Green Peppers


Event Details

  • Date:

The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Join us as Head Chef Mike teaches us how to make two signature dishes: Chinese fried rice and beef with green pepper. Afterwards, we will sit down together to enjoy the dishes we made.

Date:
Friday, September 1

Time:
9:45am Registration, 10am to 12pm

Venue:
Chinese Cooking Workshop
No 370 South Wu Lu Mu Qi Road
乌鲁木齐南路370号

Cost:
RMB 200 (includes food, soft drinks, and water) 

Please email events@seashanghai.org by August 28, under subject type “Fried Rice” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after August 28. SEA coordinator is Jennifer Schmidt, mobile: 156-9217-9207.