The Chinese Cooking Workshop was established in 2003 as the first hands-on cooking school targeted to expats. Join us as Head Chef Mike teaches us how to make two signature dishes: Chinese fried rice and beef with green pepper. Afterwards, we will dine on our delicious creations.
Wednesday, June, 21
9:45am Registration, 10am-12pm
Chinese Cooking Workshop
2 Dong Ping Lu, near Hengshan Lu (across from D.Sh.D. restaurant)
东平路 2 号, 近 衡山路
RMB 200 (includes beef, soft drinks, and water)
Please email firstname.lastname@example.org by June 18, under subject type “Fried Rice” and include your membership number and mobile phone number. SEA cancellation policy applies after June 18. SEA coordinator is Jennifer Schmidt 156-9217-9207.