Spring rolls have been popular throughout Asia for centuries and are believed to have originated in China. Pan-fried dumplings known as shengjian bao are a specialty of Shanghai and are one of the most common breakfast items since the early 1900s. Today, join us for a hands-on cooking class where Head Chef Mike will teach us how to make these two signature Chinese dishes.
Monday, March 20
9:45am registration, 10:00am to 12:00pm
Chinese Cooking Workshop
2 Dong Ping Lu, near Hengshan Lu
(across from D.O.C. Gastronomia Italiana restaurant)
上海市徐汇区东平路 2 号, 甲 近 衡山路
Please email firstname.lastname@example.org by March 16, under subject type “Chinese Cooking Class” and include your membership number and mobile phone number. SEA cancellation policy applies after March 16. SEA coordinator is Jennifer Schmidt, mobile: 156-9217-9207.