In the lead-up to this most auspicious time on the Chinese calendar, please join us at Canton Table on the historic Bund. Canton Table combines the nostalgic style of the shikumen with modern simplicity, while providing us with a magnificent Shanghai skyline view. The team at Canton Table, headed by 30-year veteran Master Chef Eason Man, has designed a fabulous selection of Cantonese-style dim sum for us to share and enjoy. As an added bonus, we have invited Historian Janny Chun to talk to us about the history and traditions of this family-oriented festival and how it has changed in modern times.
Wednesday, January 23
11:30am Registration, 12pm to 2:30pm
Three on the Bund 5 floor
3 Zhongshan East 1st Rd., near Guangdong Rd.
(metro line 10 to Yuyuan Garden station, exit 1, about a 16-minute walk or metro line 1 to People’s Square station, exit 4, about a 25-minute walk or metro line 2 to East Nanjing Road station, exit 2, about a 20-minute walk)
RMB 250 (includes set lunch menu, high quality tea, glass of sparkling wine on arrival, and a historian’s talk on the Chinese New Year festival.)
Chinese yam with sweet and sour plum sauce
Barbecue pork with glazed honey
Dim Sum Platter
Steamed truffle and assorted mushroom dumpling
Deep fried shrimp dumpling with salt and pepper
Fried turnip cake with eggplant and chili sauce
Sautéed shrimp with winter melon
Fried rice with chicken, shrimp, and mushroom
Stir-fried vegetables with XO sauce
Planned menu items may change depending on seasonal availability.
Please email email@example.com by January 16. Under Subject type “Canton Table” and include your membership number, mobile phone number, and WeChat ID. SEA cancellation policy applies after January 16. The event costs need to be paid in cash only. SEA coordinator is Ave Kaegi, wechat ID: AveKae.