Mr. Meat focuses on food safety, great taste, and healthy choices. They work with only well-known and respectable plants from around the world and offer hormone-free, free-range imported poultry, free-range Iberian pork, and imported grass-fed beef. Please join us for this hands-on cooking class as we integrate some traditionally western meat cuts into Asian cuisine. Today, we will learn how to make Beef Stew Noodles and a Thai Chicken Salad. After we have cooked our meal, we will enjoy our lunch paired with wine.
Wednesday, January 11
10:45am registration, 11:00am to 1:00pm
3 Fenyang Lu, near Huaihai Zhong Lu
RMB 300 (includes wine pairings)
Please email firstname.lastname@example.org by January 7, under subject type “Asian Cooking Class” and include your membership number and mobile phone number. SEA cancellation policy applies after January 7. SEA coordinator is Beth Howder, mobile: 150-0017-4461.